6 x Cornish Pasties: Hand-crimped traditional Cornish pasty filled with a tender beef skirt, potato and onions and well-seasoned.
6 x Chicken Pasty: Hand-crimped pasty filled with tender pieces of chicken breast, potatoes, swede & onion in a creamy peppery sauce.
ALL OVENS VARY – THESE INSTRUCTIONS ARE A GUIDELINE ONLY!
Bake from frozen. Pre-heat oven to 190C. Remove required amount from outer packaging. Place on a baking tray lined with baking paper. Bake for 35 to 40 minutes until pastry is golden brown and filling is piping hot (over 90C). Do not refreeze after thawing or baking.
INGREDIENT DECLARATION & ALLERGEN INFO:
WHEAT Flour (Calcium, Iron, Niacin, Thiamin), Water, Chicken (11%), Potatoes, Palm Oil, Whipping Cream (MILK), Swede, Onions, Rapeseed Oil, Modified Maize Starch, Leeks, Breadcrumb Topping (WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Yeast, Colour (Paprika), Whole Millet Seeds, Rapeseed Oil, Coriander Leaf), Salt, Yeast Extract, Parsley, White Pepper, Maltodextrin, Natural Flavouring, Sage, Chicken Fat, Emulsifier (Mono- and Diglycerides of Fatty Acids, Sunflower Lecithin), Acidity Regulator (sodium phosphates), Vegetable Protein, Black Pepper, Colour (Beta Carotene), MILK Protein, Dextrose, Lemon Juice (From Concentrate), Sugar, Onion Powder, Leek Powder, Sage Oil.
For, allergens, including cereals containing gluten, see ingredients in CAPITALS. MAY CONTAIN EGG