Description
6 or 12 Hand-crimped pasties filled with a blend of Cornish cheddar and processed cheeses combined with potato, onions and mustard in a tangy plum sauce.
Please choose from 6 or 12 pasties from the quantity option below.
Baking Instructions
ALL OVENS VARY – THESE INSTRUCTIONS ARE A GUIDELINE ONLY! Bake from frozen. Pre-heat oven to 190C. Remove required amount from outer packaging. Place on a baking tray lined with baking paper. Bake for 35 to 40 minutes until pastry is golden brown and filling is piping hot (over 90C). Do not refreeze after thawing or baking.
Ingredients
INGREDIENT DECLARATION & ALLERGEN INFO:
WHEAT Flour (GLUTEN) (Calcium, Iron, Niacin, Thiamin), Potato, Onion (16%), Water, Palm Oil, Cheddar Cheese (MILK)(7%), Cheese Blend (MILK) (7%) (Vegetarian Cheddar Cheese (MILK) (7%), Water, MILK Protein, Emulsifiers: E452; Whey Powder (MILK), Butter (MILK), Cornflour, Salt, Natural Colours: Carotene, Paprika Extract), EGG, EGG White, Modified Maize Starch, Plum Sauce (Sugar, Rice Wine Vinegar , Water, Greengage Puree, Corn Starch, Ginger Puree, Chopped Chillies, Garlic Puree), Salt, Rapeseed Oil, Potato Flake, Dijon MUSTARD (Water, MUSTARD seeds, Spirit Vinegar, Salt),Tapioca Starch, White Pepper, Lemon Juice, Emulsifier (Mono- and Diglycerides of Fatty Acids, Sunflower Lecithin), Acidity Regulator (Sodium Phosphates), Colour (Beta-Carotene), Dextrose, MILK Protein, Vegetable Protein.
For, allergens, including cereals containing gluten, see ingredients in CAPITALS. MAY CONTAIN EGG
