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Meaty Savoury Box

£37.00

Hand-crimped traditional Cornish pasty filled with a tender beef skirt, potato and onions and well-seasoned.

  • 6 x Cocktail Cornish Steak Pasties
  • 6 x Peppered Steak Slices
  • 6 x Bacon Bites

 

Description

Hand-crimped traditional Cornish pasty filled with a tender beef skirt, potato and onions and well-seasoned.

  • 6 x Cocktail Cornish Steak Pasties
  • 6 x Peppered Steak Slices
  • 6 x Bacon Bites

 

Baking Instructions

ALL OVENS VARY – THESE INSTRUCTIONS ARE A GUIDELINE ONLY!

Cocktail Cornish Pasty

Bake from frozen. Pre-heat oven to 190C. Remove required amount from outer packaging. Place on a baking tray lined with baking paper. Bake for 30 to 35 minutes until pastry is golden brown and filling is piping hot (over 90C). Do not refreeze after thawing or baking.

Peppered Steak Slice

Bake from frozen. Pre-heat oven to 190C. Remove required amount from outer packaging. Place on a baking tray lined with baking paper. Bake for 30 to 35 minutes until pastry is golden brown and filling is piping hot (over 90C). Do not refreeze after thawing or baking.

Bacon Bite

Bake from frozen. Pre-heat oven to 190C. Remove required amount from outer packaging. Place on a baking tray lined with baking paper. Bake for 25 to 30 minutes until pastry is golden brown and filling is piping hot (over 90C). Do not refreeze after thawing or baking.

Nutrition

Cocktail Cornish Pasty

Typical Values   Per 100g Per Product (122g)
Energy kJ 1173 1,425
Energy kCal 281 341
Fat g 15.5 18.8
  Of which saturates g 7.7 9.4
Carbohydrate g 27.2 33.0
  Of which sugars g 2.4 2.9
Protein g 7.1 8.6
Fibre g 2.1 2.6
Salt g 1.0 1.2

Peppered Steak Slice

Typical Values   Per 100g Per Product (150g)
Energy kJ 2,372 3,552
Energy kCal 329 493
Fat g 20.5 30.7
  Of which saturates g 8.6 12.9
Carbohydrate g 24.0 35.9
  Of which sugars g 0.7 1.0
Protein g 11.6 17.4
Fibre g 1.9 2.8
Salt g 0.6 0.9

Bacon Bite

Typical Values   Per 100g Per Product (104g)
Energy kJ 1,539 1,593
Energy kCal 369 382
Fat g 25.3 26.2
  Of which saturates g 11.5 11.9
Carbohydrate g 21.4 22.1
  Of which sugars g 0.5 0.5
Protein g 13.4 13.9
Fibre g 1.0 1.0
Salt g 1.8 1.9

Ingredients

Cocktail Cornish Pasty

INGREDIENT DECLARATION & ALLERGEN INFO:

WHEAT flour (Calcium, Iron, Niacin, Thaimin), Potatoes, Beef (15%), Palm Oil, Swede, Onions, Water, Rapeseed Oil, Salt, Modified Maize Starch, EGG, Pepper, Dextrose.

For, allergens, including cereals containing gluten, see ingredients in CAPITALS. MAY CONTAIN MILK

Peppered Steak Slice

INGREDIENT DECLARATION & ALLERGEN INFO:

 WHEAT Flour (Contains GLUTEN) (Calcium, Iron, Niacin, Thiamin), Beef (27%), Palm Oil, Potato (8%), Onion (7%), Water, Butter (MILK), EGG, Double Cream (MILK) (2%), Black Pepper (1%), Corn flour, Vegetable Oil, Beef Stoc

k (Contains Beef Bone stock, Yeast Extract, Salt, Lemon Juice, Beef Fat), Salt, Gelatine, White Pepper, Rehydrated Garlic, MUSTARD Seeds, Spirit Vinegar, Acidity Regulator (Citric Acid).

Bacon Bite

INGREDIENT DECLARATION & ALLERGEN INFO:

WHEAT Flour (contains Calcium, Iron, Niacin, Thiamin), Bacon 28% (Pork, Water, Salt, Preservatives (Sodium Nitrite, Potassium Nitrate), Margarine (Palm Oil, Rapeseed Oil, Water, Salt), Water, Cheese (MILK) 9%, Glaze (Water, Rapeseed, Modified Maize Starch, Dextrose, Emulsifiers: Mono- and diglycerides of fatty acids, Sunflower Lecithin; Vegetable Protein, MILK Proteins, Acidity Regulator: Trisodium Phosphate; Colour: Beta-Carotene), Salt.

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