Description
An old favourite – light puff pastry filled with succulent minced pork and well-seasoned rusk and yeast extract.
Baking Instructions
ALL OVENS VARY – THESE INSTRUCTIONS ARE A GUIDELINE ONLY!
Bake from frozen. Pre-heat oven to 190C. Remove required amount from outer packaging. Place on a baking tray lined with baking paper. Bake for 30 to 35 minutes until pastry is golden brown and filling is piping hot (over 90C). Do not refreeze after thawing or baking.
Ingredients
INGREDIENT DECLARATION & ALLERGEN INFO:
WHEAT Flour (calcium, iron, niacin, thiamin), Water, Pork (14%), Palm Oil, Pork Fat, Rapeseed Oil, Potato Starch, Salt, Pork Rind, Yeast Extract (BARLEY), Pork Stock Powder (natural flavourings, maltodextrin, salt, rapeseed oil), Modified Starch, Black Pepper, White Pepper, Vegetable Protein, Emulsifiers (mono- and diglycerides of fatty acids, sunflower lecithin), Acidity Regulator (sodium phosphates), Dextrose, MILK Protein, Colour (beta-carotene), Sage, Raising Agent (ammonium bicarbonate), Thyme, Nutmeg.
For, allergens, including cereals containing gluten, see ingredients in CAPITALS. MAY CONTAIN EGG
