Meaty Value Box

£28.00

ROWE’S VALUE BOX

  • 10x 4″ Sausage Rolls
  • 6x Traditional Cornish Pasties 283g
  • 2x Saffron Bun Packets (x8 Buns)*

*We also offer Yeast Buns if you would like these as an alternative to the Saffron Buns please let us know in the comments box when ordering.

Description

ROWE’S VALUE BOX

  • 10x 4″ Sausage Rolls
  • 6x Traditional Cornish Pasties 283g
  • 2x Saffron Bun Packets (x8 Buns)*

*We also offer Yeast Buns if you would like these as an alternative to the Saffron Buns please let us know in the comments box when ordering.

Baking Instructions

Small Traditional Steak 283g (x6)

ALL OVENS VARY – THESE INSTRUCTIONS ARE A GUIDELINE ONLY! Bake from frozen. Pre-heat oven to 190C. Remove required amount from outer packaging. Place on a baking tray lined with baking paper. Bake for 40 to 45 minutes until pastry is golden brown and filling is piping hot (over 90C). Do not refreeze after thawing or baking.

4” Sausage Roll 92g (x10)

For best results cook from frozen. Do not refreeze after defrosting. The following baking instructions are a guideline only, as all appliances vary in performance. Pre-heat oven, place frozen product on to a sheet of baking paper and bake in a convection oven at 180°C/360°F, or a deck oven at 225°C/425°F for 25-30 minutes.

 

Nutrition

Small Traditional Steak 283g (x6)

Typical Values   Per 100g Per Product (252g)
Energy kJ 1143 2,880
Energy kCal 273 688
Fat g 14.5 36.5
  Of which saturates g 7.0 17.6
Carbohydrate g 28.7 72.3
  Of which sugars g 2.6 6.6
Protein g 6.3 15.9
Fibre g 1.4 3.5
Salt g 1.0 2.5

4” Sausage Roll 92g (x10)

Typical Values     Per 100g Per Product (81g)
Energy kJ 1486 1,204
Energy kCal 357 289
Fat g 22.5 18.2
  Of which saturates g 10.9 8.8
Carbohydrate g 28.5 23.1
  Of which sugars g 1.8 1.5
Protein g 9.0 7.3
Fibre g 2.0 1.6
Salt g 0.6 0.5

Saffron Buns (4pk)

Typical Values     Per 100g
Energy kJ 1476
Energy kCal 352
Fat g 14.1
  Of which saturates g 5.8
Carbohydrate g 47.6
  Of which sugars g 18.4
Protein g 7.0
Salt g 0.66

Ingredients

Small Traditional Steak 283g (x6)

INGREDIENT DECLARATION & ALLERGEN INFO:

WHEAT flour (GLUTEN) (Calcium, Iron, Niacin, Thaimin), Potato, Beef (13%), Water, Palm Oil, Swede, Onion, Salt, EGG, Modified Maize Starch, Rapeseed Oil, Black Pepper, White Pepper, Dextrose, Lemon Juice. For, allergens, including cereals containing gluten, see ingredients in CAPITALS. MAY CONTAIN MILK

4” Sausage Roll 92g (x10)

WHEAT Flour (calcium, iron, niacin, thiamin), Pork (30%), water, Palm Oil, Rapeseed Oil, Free Range EGG, Salt, Rusk (WHEAT flour (calcium, iron, niacin, thiamin), Salt), Spices, WHEAT Starch, Yeast Extract, Sugar, Onion Powder, Thyme, Dextrose, Maltodextrin, Dried Glucose Syrup, Raising Agent (Ammonium carbonate), Spice Extract, Lemon Juice (From concentrate).

Saffron Buns (4pk)

INGREDIENTS: WHEAT Flour (with Calcium, Iron, Niacin, Thiamin), Vine Fruits 26% (Currants, Sultanas, Raisins), Water, Lard, Sugar, Palm Oil, Yeast, Rapeseed Oil, Invert Sugar Syrup, Orange Peel, EGG, Glucose Syrup, WHEAT GLUTEN, Salt, Emulsifiers (Diacetyl tartaric acid esters of mono- and diglycerides, Mono- and diglycerides of fatty acids), Lemon Peel, Dextrose, Sucrose, Colour (Annatto), Saffron, Preservatives (Acetic Acid, Potassium Sorbate, Sulphur Dioxide (SULPHITES)), Flour Treatment Agent (Ascorbic Acid), Acidity Regulator (Citric Acid). For, allergens, including cereals containing gluten, see ingredients in CAPITALS. MAY CONTAIN NUTS.

Rowe's Cornish Bakers

Unit 1 Bickland Industrial Park
Falmouth
TR11 4TA
United Kingdom
Email us: onlineshop@rowesbakers.co.uk

Rowe's Bakers