£27.50
Traditional hand-crimped pasty made with a flaky pastry and filled with a tender beef skirt, potato, swede and onion, sprinkled with seasoning.
Traditional hand-crimped pasty made with a flaky pastry and filled with a tender beef skirt, potato, swede and onion, sprinkled with seasoning.
ALL OVENS VARY – THESE INSTRUCTIONS ARE A GUIDELINE ONLY!
Bake from frozen. Pre-heat oven to 190C. Remove required amount from outer packaging. Place on a baking tray lined with baking paper. Bake for 30 to 35 minutes until pastry is golden brown and filling is piping hot (over 90C). Do not refreeze after thawing or baking.
| Typical Values | Per 100g | Per Product (122g) | |
| Energy | kJ | 1173 | 1,425 |
| Energy | kCal | 281 | 341 |
| Fat | g | 15.5 | 18.8 |
| Of which saturates | g | 7.7 | 9.4 |
| Carbohydrate | g | 27.2 | 33.0 |
| Of which sugars | g | 2.4 | 2.9 |
| Protein | g | 7.1 | 8.6 |
| Fibre | g | 2.1 | 2.6 |
| Salt | g | 1.0 | 1.2 |
INGREDIENT DECLARATION & ALLERGEN INFO:
WHEAT flour (Calcium, Iron, Niacin, Thaimin), Potatoes, Beef (15%), Palm Oil, Swede, Onions, Water, Rapeseed Oil, Salt, Modified Maize Starch, EGG, Pepper, Dextrose.
For, allergens, including cereals containing gluten, see ingredients in CAPITALS. MAY CONTAIN MILK
