Baking Instructions
ALL OVENS VARY – THESE INSTRUCTIONS ARE A GUIDELINE ONLY!
Small Traditional Steak 283G (x6)
Bake from frozen. Pre-heat oven to 190C. Remove the required amount from the outer packaging. Place on a baking tray lined with baking paper. Bake for 40 to 45 minutes until the pastry is golden brown and filling is piping hot (over 90C). Do not refreeze after thawing or baking.
Nutrition
Rowe’s Easter Biscuits:
| Typical Values – Easter Biscuits |
|
Per 100g |
Per serving |
| Energy |
kJ |
1968 |
787 |
| Energy |
kCal |
469 |
188 |
| Fat |
g |
19.5 |
7.8 |
| Of which saturates |
g |
7.4 |
3.0 |
| Carbohydrate |
g |
66.7 |
26.7 |
| Of which sugars |
g |
30.1 |
12.0 |
| Protein |
g |
5.7 |
2.3 |
| Salt |
g |
0.64 |
0.26 |
Rowe’s Sicilian Lemon Curd Muffins:
| Typical Values – Lemon Muffins |
|
Per 100g |
| Energy |
kJ |
1664 |
| Energy |
kCal |
400 |
| Fat |
g |
20.3 |
| Of which saturates |
g |
2.5 |
| Carbohydrate |
g |
49.7 |
| Of which sugars |
g |
29.7 |
| Protein |
g |
4.0 |
| Salt |
g |
0.34 |
Saffron Buns:
| Typical Values – Saffron Buns |
|
Per 100g |
Per Bun |
| Energy |
kJ |
1500 |
985 |
| Energy |
kCal |
357 |
253 |
| Fat |
g |
13.7 |
9.2 |
| Of which saturates |
g |
5.3 |
3.5 |
| Carbohydrate |
g |
49.8 |
33.6 |
| Of which sugars |
g |
24.2 |
16.3 |
| Protein |
g |
6.8 |
4.5 |
| Salt |
g |
0.49 |
0.33 |
Small Traditional Steak 283G (x6)
| Typical Values |
|
Per 100g |
Per Product (252g) |
| Energy |
kJ |
1143 |
2,880 |
| Energy |
kCal |
273 |
688 |
| Fat |
g |
14.5 |
36.5 |
| Of which saturates |
g |
7.0 |
17.6 |
| Carbohydrate |
g |
28.7 |
72.3 |
| Of which sugars |
g |
2.6 |
6.6 |
| Protein |
g |
6.3 |
15.9 |
| Fibre |
g |
1.4 |
3.5 |
| Salt |
g |
1.0 |
2.5 |
Ingredients
INGREDIENT DECLARATION & ALLERGEN INFO:
Rowe’s Easter Biscuits: WHEAT FLOUR (with Calcium, Iron, Niacin, Thiamin), Sugar, Palm Oil, Water, Currants 6%, Rapeseed Oil, EGG, Salt, Mixed Spice, Lemon Zest, Raising Agents (Disodium diphosphate, Sodium hydrogen carbonate)
For Allergens, including cereals containing Glute, see ingredients in CAPITALS.
May contain Traces of NUTS
Rowe’s Sicilian Lemon Curd Muffins: Muffin Mix (Sugar, WHEAT Flour (with Calcium, Iron, Niacin, Thiamin), Rapeseed Oil, EGG, Modified Maize starch ,Raising agents: (E500; E450(i); E501; E450; E341(i)), Emulsifiers: (E477; E481 (Palm)), Dextrose (WHEAT), WHEAT Gluten, Stabiliser: (E415)), Water, Rapeseed Oil, Lemon Juice ,Lemon Zest ,Lemon Curd (Glucose Syrup, Margarine (Palm Oil, Coconut Oil, Rapeseed Oil, Water, Lemon Juice), EGG Powder, Concentrated Lemon Juice (SULPHITES), Modified WHEAT Starch, Gelling Agent: (E440), Sicilian Lemon Oil, Acidity Regulators: (E330, E331(iii), Colours: (E161b, E100)), Sugar.
For Allergens, including cereals containing Glute, see ingredients in CAPITALS.
May contain Traces of NUTS
Saffron Buns: WHEAT Flour (with Calcium, Iron, Niacin, Thiamin), Vine Fruits 26% (Currants, Sultanas, Raisins), Water, Lard, Sugar, Palm Oil, Yeast, Rapeseed Oil, Invert Sugar Syrup, Orange Peel, EGG, Glucose Syrup, WHEAT GLUTEN, Salt, Emulsifiers (Diacetyl tartaric acid esters of mono- and diglycerides, Mono- and diglycerides of fatty acids), Lemon Peel, Dextrose, Sucrose, Colour (Annatto), Saffron, Preservatives (Acetic Acid, Potassium Sorbate, Sulphur Dioxide (SULPHITES)), Flour Treatment Agent (Ascorbic Acid), Acidity Regulator (Citric Acid).
For, allergens, including cereals containing gluten, see ingredients in CAPITALS.
May contain Traces of NUTS
Small Traditional Steak 283G (x6): WHEAT flour (GLUTEN) (Calcium, Iron, Niacin, Thaimin), Potato, Beef (13%), Water, Palm Oil, Swede, Onion, Salt, EGG, Modified Maize Starch, Rapeseed Oil, Black Pepper, White Pepper, Dextrose, Lemon Juice
For, allergens, including cereals containing gluten, see ingredients in CAPITALS. MAY CONTAIN MILK
