Description
A mixture of our Puff Pastry Lattice roll, filled with Sweet mincemeat, apple, and cranberries topped with sugar, and also our very popular butter puff pastry filled with sweet mincemeat and apple.
Ingredients
INGREDIENTS- Mince pie
WHEAT Flour (WHEAT Flour, calcium carbonate, Niacin, Iron, Thiamin),
Water, Margarine (Vegetable oil, (Palm, Rapeseed), Whey Butter (MILK),
Salt, Sugar, Apple Puree, Raisins(11%), Sultanas(11%), Currants (7%),
Glucose Syrup, Mixed peel (3.5%) (Orange Peel, Glucose Fructose
Syrup, Lemon Peel, Sugar, Acidity Regulator (E330), Vegetable Suet
(3%) (Palm Oil, Rice Flour, Sunflower Oil), Modified Maize Starch, Mixed
Spice, Acidity Regulator (E260), Colour (150a), Orange Oil, Lemon Oil,
Apple, Sugar, Emulsifier(E401), Preservative (E202), Acidity Regulator
(E330), Water, Sugar
MAY CONTAIN EGG
INGREDIENTS- apple and cranberry mince meat roll
WHEAT Flour (with calcium, iron, niacin, thiamin), Mincemeat (Sugar,
Apple Puree, Raisins, Sultanas, Currants, Glucose Syrup, Mixed Peel
(Orange Peel, Glucose Fructose Syrup, Lemon Peel, Sugar, Acidity
Regulator (E330), Non-Hydrogenated Vegetable Suet (Palm Oil, Rice
Flour, Sunflower Oil), Modified Maize Starch, Mixed Spice, Acidity
Regulator (E260), Colour (E150a), Orange Oil, Lemon Oil)), Margarine
(Palm Oil, Rapeseed Oil, Water, Salt), Apple (Apple, Water, Sugar,
Starch, Preservative (E202, E223), Acidity Regulator (E330)), Sugar,
Cranberries, Modified Starch, Thickener (E464), Salt, Cinnamon
MAY CONTAIN EGG AND MILK
Nutrition
Mince Pie
| Typical Values |
|
Per 100g |
| Energy |
kJ |
1703 |
| Energy |
kCal |
408 |
| Fat |
g |
24.8 |
| Of which saturates |
g |
11.6 |
| Carbohydrate |
g |
40.7 |
| Of which sugars |
g |
12.2 |
| Protein |
g |
4.9 |
| Salt |
g |
0.9 |
| Fibre |
g |
1.7 |
Apple and Cranberry Mincemeat Roll
| Typical Values |
|
Per 100g |
| Energy |
kJ |
1426 |
| Energy |
kCal |
339 |
| Fat |
g |
14.6 |
| Of which saturates |
g |
7 |
| Carbohydrate |
g |
44.6 |
| Of which sugars |
g |
20.9 |
| Protein |
g |
4.1 |
| Salt |
g |
0.7 |
|
|
|
Baking Instructions
Baking instructions as follows:
Mincemeat roll
ALL OVENS VARY – THESE INSTRUCTIONS ARE A GUIDELINE ONLY! Bake from frozen. Pre-heat oven to 190C. Remove required amount from outer packaging. Place on a baking tray lined with baking paper. Bake for 18 to 20 minutes until pastry is golden brown and filling is piping hot (over 90C). Do not refreeze after thawing or baking.
Puff Pastry Mince Pie
ALL OVENS VARY – THESE INSTRUCTIONS ARE A GUIDELINE ONLY! Bake from frozen. Pre-heat oven to 190C. Remove required amount from outer packaging. Place on a baking tray lined with baking paper. Bake for 10 to 12 minutes until pastry is golden brown and filling is piping hot (over 90C). Do not refreeze after thawing or baking.
